Salmon with Zucchini Fritters toped with Dill Sauce

Dinner Ingredients:

  • 1 lb Sockeye Salmon (Grilled)

  • 1 Medium Zucchini, shredded

  • 2 Scallions, thinly sliced, keeping some aside for garnish

  • 3 Tbsp Coconut Flour

  • 2 Garlic Cloves, minced

  • 1 tbsp Nutritional Yeast

  • 1/2 tsp Sea salt

  • 1 egg, beaten

Dressing ingredients:

  • 1/4 bunch fresh Dill

  • 1 tbsp Avocado Oil (can sub EVOO)

  • 1 tsp Nutritional Yeast

  • Juice from 1 lemon

How To Make Zucchini Fritters:

Shred Zucchini into a large bowl (no need to drain). Add Coconut Flour, Scallions, Garlic, Nutritional Yeast, sea salt and stir to combine. Then add 1 beaten egg to form batter. In a large saute pan heat 2 tbsp Avocado oil over medium-high heat . Scoop 2tbsp of batter onto pan in a round pancake like shape. Allow batter to brown in pan for 3 minutes then flip and repeat.

How to Make Dressing:

Combine Dill, Oil, Nutritional Yeast and lemon juice in a small food processor, pulse to combine. Pinch of sea salt to finish.

Drizzle sauce of fritter

Dinner, Detox Approved, GF DeliciousMarion Horandinner, zucchini, dillComment